Blue Elephant Collaborates with Novotel Bangkok Airport Hotel
Bangkok, Thailand, December 29, 2023 / TRAVELINDEX / Merry and Sustainable Festive Season Hampers until 6 January 2024. Novotel Bangkok Suvarnabhumi Airport Hotel, led by Mr. Christophe Geoffroy (3rd from left), General Manager, in collaboration with Blue Elephant Groupâs Master Chef Nooror Somany Steppe (4th from left), launched âMerry & Sustainable Festive Season Hampersâ featuring the hotelâs finest cakes and cookies together with selected, premium Blue Elephant products as well as healthy drink items by Doi Kham at the hotel recently. Festive hampers are on sale at the hotel from now until 6 January 2024.
Pictured from left are: Ms. Teerawan Sansabai, Novotel Bangkok Suvarnabhumi Airportâs Marketing Communications Manager, Mr. Pierre Swennen, Mr. Christophe Geoffroy, Novotel Bangkok Suvarnabhumi Airportâs General Manager, Master Chef Nooror Somany Steppe, Mr. Andreas Hameder Novotel Bangkok Suvarnabhumi Airportâs Executive Chef, Mr. Cedric Besler, Novotel Bangkok Suvarnabhumi Airportâs Resident Manager and Ms. Wanida Kitjao Executive Secretary to Master Chef Nooror Somany Steppe.
About Blue Elephant
The story of Blue Elephant began as a result of the great passion for Thai food of Master Chef Nooror Somany Steppe, founding chef and director of the Blue Elephant Group. Blue Elephant opened its first restaurant in Brussels, Belgium in 1980 with Master Chef Nooror Somany Steppe, her husband Karl Steppe, who has always been passionate about Thai culture and Thai cuisine, and their good friends and partners Chai Wayno & Somboon
